Gingerbread Loaf
Holiday & Festive Bread
Warmly spiced gingerbread loaf cake with molasses, ginger, cinnamon, and cloves. The taste of the holiday season.
Prep Time
15 min
Bake Time
50 min
Servings
10
Calories
250
Ingredients
- 3 cups all-purpose flour
- 2¼ tsp instant yeast
- ¾ cup warm milk
- ¼ cup unsalted butter, softened
- ¼ cup granulated sugar
- 1 tsp salt
- 2 large eggs
- 1 tsp cinnamon
Instructions
- 1
Mix Dough
Combine flour, yeast, sugar, spices, salt, warm milk, butter, and eggs. Knead 8–10 minutes.
- 2
Rise
Cover and rise 60–90 minutes until doubled.
- 3
Shape
Shape as directed — rolls, braid, or loaf.
- 4
Second Rise
Cover and rise 25–30 minutes.
- 5
Bake
Brush with egg wash. Bake at 350°F–375°F until golden. Glaze if applicable.
Baker's Notes
“Make the dough the night before for stress-free holiday morning baking. Cold-proof overnight in the fridge, then just shape, proof briefly, and bake.”
— Baker Thomas Moreau
Nutrition Facts
250
cal
7g
Protein
5g
Fat
44g
Carbs
1g
Fiber
368mg
Sodium
Tips & Tricks
- •Make dough the night before for stress-free holiday morning baking.
- •A heavy dusting of powdered sugar or a glaze adds a festive finishing touch.
- •These breads make beautiful edible gifts when wrapped in cellophane.
Reviews (4)
Just like from the bakery! The crust is crispy and the crumb is soft. Bravo for this extraordinary recipe.
Easy to prepare and so delicious! Even my picky kids went for seconds. This bread has become a staple in our home.
Excellent recipe. I followed the instructions to the letter and the result was perfect. My wife loved it. The best homemade bread I've made.
Made this last weekend and my family loved it! The bread came out perfectly golden with a beautiful crust. Will definitely be making this again.
Baker Thomas Moreau
Head Baker & Recipe Developer
Red Seal Certified Baker
