About BreadRecipes.ca
Meet the team behind Canada's favourite bread recipe destination.
Baker Thomas Moreau
Head Baker & Recipe Developer
Thomas Moreau is a Red Seal–certified artisan baker with 18 years of professional bread baking experience. Trained at the Institut de tourisme et d'hôtellerie du Québec (ITHQ), Thomas has worked in award-winning bakeries across Canada, from Montréal's Mile End bagel shops to Vancouver artisan sourdough bakeries. He spent 6 years as head baker at La Mie Dorée, a Québec City bakery known for traditional French-Canadian pain de ménage. Thomas holds a Food Handler Certification and specializes in yeast-leavened and sourdough breads, with a deep understanding of fermentation, hydration ratios, and dough handling techniques suited to Canada's varying climates.
Credentials
- Red Seal Certified Baker
- Food Handler Certification (MAPAQ)
- Artisan Bread Baking Diploma — ITHQ
18 years of professional baking experience
Marie-Claire Dubois
Nutrition Specialist & Recipe Reviewer
Marie-Claire Dubois is a Registered Dietitian with a Master of Science in Nutritional Sciences from Université Laval. She brings 12 years of clinical and food-industry nutrition experience to every recipe review on BreadRecipes.ca, ensuring accurate nutrition facts and balanced ingredient choices. Marie-Claire has published peer-reviewed research on whole grain intake patterns among Québécois households and consults for Canadian food brands on nutritional labelling. She personally reviews every recipe's nutrition panel and provides guidance on healthier substitutions — whole wheat flours, seed additions, and sugar reduction strategies — without compromising on the taste and texture that make homemade bread irresistible.
Credentials
- Registered Dietitian (OPDQ)
- MSc Nutritional Sciences — Université Laval
- Certified Nutrition Labelling Specialist
12 years of nutrition consulting experience