Bread Machine Whole Wheat Bread

Ingredients

• 3 cups bread flour
• 2¼ tsp bread machine yeast
• 1⅛ cups water
• 2 tbsp sugar
• 2 tbsp unsalted butter
• 1½ tsp salt

Instructions

1. 1

   Add Ingredients

   Add liquids to the bread machine pan first, then dry ingredients, with yeast on top.

2. 2

   Select Cycle

   Choose the appropriate cycle (Basic, Whole Wheat, French, or Quick Bread).

3. 3

   Start

   Press Start and let the machine do the work. Add mix-ins at the beep if applicable.

4. 4

   Cool

   When the cycle finishes, remove the bread immediately. Cool on a wire rack before slicing.

Nutrition Facts

Tips & Tricks

• •Always add ingredients in the order specified by your machine's manual.
• •Open the lid during the first knead to check dough consistency — adjust flour/water as needed.
• •Remove bread from the pan immediately after baking to prevent a soggy bottom.