Gluten-Free Banana Bread

Ingredients

• 1½ cups rice flour blend
• ½ cup tapioca starch
• ¼ cup potato starch
• 2¼ tsp instant yeast
• 1 tsp xanthan gum
• 1 cup warm milk
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tsp salt
• 2 large eggs

Instructions

1. 1

   Mix Dry

   Combine rice flour, tapioca starch, potato starch, xanthan gum, yeast, and salt.

2. 2

   Mix Wet

   Whisk warm milk, oil, honey, and eggs.

3. 3

   Combine

   Add wet to dry and mix 3–4 minutes until a thick, sticky batter forms.

4. 4

   Rise

   Pour into a greased pan. Cover and rise 30–45 minutes until nearly doubled.

5. 5

   Bake

   Bake at 375°F (190°C) for 35–40 minutes until golden and internal temp reaches 200°F.

Nutrition Facts

Tips & Tricks

• •Xanthan gum replaces the binding role of gluten — don't skip it.
• •GF bread dough is more like a thick batter than a traditional dough — that's normal.
• •Toast GF bread for the best texture and flavour.