French & European-Style Bread

Old-world European baking traditions — classic rye bread, rosemary rye, challah, pain de campagne, and enriched European loaves.

Medium

★★★★★(273)

Classic Rye Bread

180 min10180 cal

Medium

★★★★★(263)

Challah

145 min10230 cal

Easy

★★★★★(53)

Pain au Lait (French Milk Rolls)

110 min10180 cal

Hard

★★★★★(184)

Panettone

565 min10310 cal

Medium

★★★★★(144)

Pumpernickel Bread

185 min10165 cal

Medium

★★★★★(249)

Fougasse (Provençal Flatbread)

130 min10170 cal

Hard

★★★★★(185)

Christmas Stollen

190 min10290 cal